Zaffran, since its inception in 2003, has maintained its culinary ethos, rooted firmly in the promise of quality of the 8 decade old Graviss Group who have been pioneers in the F&B industry.
Our frequently changing menu is created to highlight rare and treasured recipes from the traditional Indian kitchen. Zaffran’s signature dishes add a touch of unique elegance and boast culinary excellence that have come to represent Zaffran’s flavour profile. We believe that food should not only please the palate but also the eyes.
Over the years, Zaffran has won several awards, including: ACEF Most Admired Fine Dining Restaurant in 2016, Zomato Top Voted Choice For North Indian in 2015, Times Food Award in 2013, and many more!